Menu

Bethany Public House Portland

Schmizza Public House is a chill, family-friendly gastropub offering eclectic comfort food, craft brews on tap and patio seating. Schmizza public house brings a full all-American menu with a huge taplist of beers and a sensational bar staff. Introduce yourself to a new kind of fun and casual dining.

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4840 NW Bethany Blvd

Portland, OR 97229
(971) 371-2954

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Today's Hours: 11:00 AM - 10:00 PM

Payment Types: All Major Cards

Appetizers

  • Nacho Supreme

    Housemade tortilla chips layered with black beans, jalapeños, diced tomatoes, cheddar jack cheese & sour cream with a side of our housemade salsa. 1670-1995 CAL

    Chicken $15
    Steak $18
    Add guacamole for only $1.5 more

  • Beer Battered Shrimp

    Deep-fried & served with our housemade tartar & cocktail sauce. 510-650 CAL

    $13.50

  • Sweet Potato Fries –or– Spicy Garlic Tots

    Crispy & delicious – choose sweet potato fries or spicy garlic tots.

    $9 Add gorgonzola cheese sauce for $1
    bacon for only $2 more

  • Hummus

    Garlic-roasted & served with Public House pita bread, kalamata olives, cucumber slices & assorted vegetables. 810 CAL

    $11 .5

  • Seared Green Beans

    Asian-style green beans tossed in housemade sesame ginger garlic soy sauce. 550 CAL

    $11.50 Add Bacon $2
    Chicken $4.50
    Steak $5
    Salmon

  • Brussels Sprouts

    Grilled & flash-fried before being tossed in lemon, capers & butter. 670-830 CAL

    $10.50 Add bacon for only $3 more

  • Cheesy Bread

    Housemade baguette smothered in four cheeses & served with marinara or ranch dipping sauce. 70-610 CAL

    $8.50 Add pepperoni for only $1 more

  • Onion Rings

    Sweet white onions double-dipped in Public House “Thinker Ale” batter. 680-1000 CAL

    $12

  • Wings

    Available plain or tossed in your favorite sauce: BBQ, buffalo, sweet chili, thai peanut or smokin’ hot; served with ranch or bleu cheese. 70-1560 CAL

    Small $11.50
    Large $16.50

  • Chicken Tenders

    Have them plain or tossed in your favorite sauce: BBQ, buffalo, sweet chili, thai peanut or smokin’ hot; served with ranch or bleu cheese. 51-1380 CAL

    Small $11.50
    Large $16.50

  • Mozzarella Sticks

    Deep-fried mozzarella served with housemade marinara sauce. 90-950 CAL

    $10.50

Salads

Make your salad even better by adding Bacon: 2 Chicken: 3 Steak: 4 Salmon: 5 Avocado: 2 Anchovies

  • House Salad

    Fresh greens, cucumbers, tomatoes, black olives & red onions. 80-1040 CAL

    Half $8
    Full $13.50

  • Greek Salad

    Cucumbers, fresh tomatoes, oregano, red onion, kalamata olives & feta cheese on a bed of spinach leaves; served with feta vinaigrette. 90-1050 CAL

    Half $8.50
    Full $13.50

  • Caesar Salad

    Fresh romaine tossed in our creamy caesar dressing. 250-1080 CAL

    Half $8.50
    Full $13.50

  • Wedge Salad

    Served with bleu cheese dressing, bacon bits, diced tomatoes & bleu cheese crumbles. 380-1060 CAL

    Half $8.50
    Full $13.50

  • Beet Salad

    Marinated beets with mixed greens, avocado & chopped peanuts; topped with a housemade pesto & blue cheese crumbles. 390 CAL

    Half $8.50
    Full $13.50

  • Summer Salad

    Grilled chicken, candied walnuts, dried cranberries, crisp apple & goat cheese over fresh greens tossed in a chianti-basil vinaigrette. 495 CAL

    $15.50

  • Cobb Salad

    Grilled chicken, avocado, bacon, feta, red onions, black olives, cucumbers, tomatoes & an egg on a bed of crispy romaine; served with bleu cheese or ranch. 640-1240 CAL

    $15.50

  • Southwest Chicken Salad

    Mixed greens, grilled ancho chicken, corn, black beans, cheddar cheese, avocado & tortilla crisps topped with our housemade creamy chipotle ranch dressing. 800 CAL

    $15.50

  • Spicy Thai Salad

    Fresh greens tossed with a spicy peanut dressing, cucumbers, crushed peanuts, crunchy garlic chipotle smoky cream sauce. 490 CAL

    $15.50

  • Blackened Salmon Caesar Salad

    Blackened salmon over fresh romaine tossed in our creamy caesar dressing. 390-720 CAL

    $16

  • Seared Ahi with Avocado & Mixed Greens

    Mixed greens, seared ahi & avocado drizzled topped with our creamy chipotle vinaigrette dressing. 490 CAL

    $15.50

Soup & Salad Combos

Make your salad even better by adding Bacon: 2 Chicken: 3 Steak: 4 Salmon: 5 Avocado: 2 Anchovies

  • Soup & Salad Combo

    Your choice of soup & side salad with a Public House breadstick on the side.

    $13.50

  • Tomato Basil

    Creamy tomato soup topped with fresh basil & garnished with bleu cheese crumbles; served with a Public House breadstick. 180-470 CAL

    Cup $7
    Bowl $9

  • Public House Clam Chowder

    Housemade New England-style; served with a breadstick & crackers. 250-630 CAL

    Cup $7
    Bowl $9

  • Cowboy Chili

    Slow simmered lean ground beef, cactus, beans and corn in a spicy tomato base with tortilla strips, cheddar cheese and a splash of sour cream. 210-500 CAL

    Cup $7
    Bowl $9

Sandwiches & Wraps

Served with your choice of fries, tots or spicy tots. Substitute sweet potato fries, a side salad or a cup of soup for only 2 more.

  • Turkey BLTA

    Sliced turkey breast, bacon, lettuce, tomatoes & avocado with pesto mayo on your choice of a croissant or Dave’s Killer organic multi-grain bread. 620-1100 CAL

    $13.50

  • Clubhouse

    Oven roasted turkey breast, premium smoked ham, crispy thick cut bacon, cheddar & Swiss cheese, lettuce tomato & mayo on toasted white bread. 1040-1520 CAL

    $14.50

  • Reuben

    Braised corned beef brisket piled high on marble rye bread, layered with melting Swiss cheese, sauerkraut & Thousand Island dressing. 465-840 CAL

    $16.50

  • Philly Cheesesteak

    Fresh amoroso roll packed with 8oz of shaved sirloin steak, red bell peppers, Poblano peppers, caramelized onions & sautéed mushrooms, topped with melted provolone cheese. 760-1240 CAL

    $16.50

  • Chicken Caesar Wrap

    Grilled chicken breast with romaine lettuce, parmesan cheese, caesar dressing & diced tomatoes in a fresh spinach tortilla. 680 CAL

    $14.50

  • BBQ Chicken Wrap

    Grilled chicken breast, cheddar jack cheese & shredded romaine with BBQ ranch sauce & tortilla strips in a spinach tortilla. 600 CAL

    $14.50

Burgers

A local half-pound of USDA Oregon fresh ground chuck, served with your choice of fries or tots. Substitute sweet potato fries, a side salad or a cup of soup for only 2. Add bacon for only 2 / Add gorgonzola cheese or avocado for only 1/ea.

  • Crispy Cod Burger

    475-850 CAL Fresh cod, fried golden brown, topped with lettuce, onions, tomato, housemade tartar sauce & cheddar cheese on a buttery bun.

    $14.50 Substitute halibut for $3 more

  • Crispy Buffalo Chicken

    Buffalo chicken breast with housemade mayo, pepper jack cheese, red onions, lettuce, tomatoes & pickles. 840-1640 CAL

    $13.50

  • Angus Mushroom Swiss Burger

    Swiss cheese, sautéed mushrooms & our housemade garlic mayo. 1260-1740 CAL

    $14.50

  • BBQ Burger

    Bacon, onion straws, provolone cheese, lettuce, tomatoes, Public House BBQ sauce & chipotle mayo. 1350-1830 CAL

    $14.50

  • Bleu Burger

    Public House mayo & gorgonzola cheese sauce, bleu cheese crumbles, lettuce, red onions & roma tomatoes. 1420-2220 CAL

    $14.50

  • Teriyaki Burger

    Grilled pineapple rings, cheddar cheese, teriyaki glaze, lettuce, tomato & mayo. 885-1320 CAL

    $14.50

  • Cali Burger

    Bacon, avocado, lettuce & pepper jack cheese with tomatoes, red onions, pickles & chipotle mayo. 1340-2140 CAL

    $14.50

  • Public House Burger

    Cheddar cheese, roma tomatoes & sliced red onions, with lettuce, pickles & Public House mayo. 1220-2020 CAL

    $13.50

  • Ganesh Burger vegetarian

    Spicy black bean patty, pepper jack cheese, grilled peppers, onion straws, lettuce, tomatoes, pickles & chipotle mayo. 1280-2080 CAL

    $13.50

Tacos

  • Street Tacos

    Four grilled tacos served on fresh corn tortillas with fresh salsas & housemade beans. 120-770 CAL

    Chicken $13.50
    Steak $15.50

  • Fish Tacos

    Housemade coleslaw, avocado, chipotle lime-cilantro cream sauce & a dash of cotija cheese. 440-760 CAL

    Crispy Cod $13.50
    Grilled Mahi Mahi: $17
    Grilled Halibut $17.50

  • Spicy Veggie Tacos

    Spicy black bean & corn, avocado, shredded cabbage, cotija cheese, a splash of cilantro-lime cream sauce & three side salsas. 210-920 CAL

    $15.50

Pasta

All pastas include Public House breadsticks. Add 2.5 for gluten-free pasta.

  • Bacon Mac & Cheese

    Four-cheese sauce, penne noodles, bacon crumbles & housemade bread crumbs. 1170 CAL

    $14.50 Add spicy link sausage for only $3 more

  • Chicken Alfredo

    Grilled chicken, pan-fried mushrooms & penne pasta topped with creamy alfredo sauce & parmesan. 1070-1390 CAL

    $16.50

  • Steak Strip Alfredo

    Tender mesquite beef strips & pan-fried mushrooms on a bed of penne pasta finished with a creamy alfredo sauce & parmesan cheese. 1250-1570 CAL

    $18.50

  • Garden Veggie

    Penne pasta with roasted red & green peppers, mushrooms, spinach, onions, zucchini, grape tomatoes & garlic tossed in olive oil, sea salt, cracked pepper & fresh parsley with your choice of marinara or pesto sauce. 1400-1720 CAL

    $15.50

  • Spicy Cajun Pasta

    Penne noodles with spicy pork link sausage, grilled onions, fresh tomatoes tossed in a noodles, red bell peppers & grilled chicken; finished with a touch of cilantro. 730-1300 CAL

    $15.50

  • Pesto Chicken

    Penne noodles with grilled chicken, artichoke hearts, roma tomatoes topped with basil & parmesan garlic pesto. 1050-1370 CAL

    $15.50

Entrees

  • Fish & Chips

    Your choice of cod or halibut, hand-dipped in our Thinker IPA batter & golden-fried; served with pub fries, housemade tartar sauce & coleslaw. 600 CAL

    Cod $17.50
    Halibut $22.50

  • Meatloaf

    Our own special recipe served with mashed potatoes, green beans, sautéed mushrooms & demi glaze. 1082-1350 CAL

    $19.50

  • Charbroiled Wild Alaskan Salmon

    Six ounces of fresh wild Alaskan Salmon, charbroiled medium & served with our famous ginger-garlic-soy seared green beans & mashed potatoes. 750-1050 CAL

    $19.50

  • Medallions of Beef

    28-day aged, choice USDA 8oz charbroiled sirloin steak cooked to order, topped with sautéed mushrooms & served with our famous green beans & mashed potatoes. 950-1100 CAL

    $24

Create Your Own Pizza

Choose your toppings & create your own pizza perfection. Add grilled steak to any pizza for only 5 more!

  • Base Pizza

    Small $17
    Large $24

  • Additional Toppings

    Small $2
    Large $3

  • MEATS

    Pepperoni, Canadian Bacon, Crumbled Italian Sausage, Spicy Italian, Spicy Chicken, Garlic Chicken, BBQ Chicken, Anchovies

  • VEGGIES

    Roma Tomatoes, Sun-Dried Tomatoes, Red Peppers, Yellow Squash, Black Olives, Artichoke Hearts, Zucchini, Jalapeños, Pineapple

  • SAUCES

    Alfredo Sauce, Pesto Sauce, Ranch, Extra Cheese, Sour Cream, Chopped Garlic

Classic Pizzas

Get a GLUTEN-FREE CRUST for any small pizza for an additional 2

  • Cheese

    A savory mix of 100% mozzarella & parmesan cheese. 190-460 CAL

    Small $17
    Large $24

  • Pepperoni

    Cheesy goodness with pepperoni on top. 210-500 CAL

    Small $19
    Large $26

  • Hawaiian

    Canadian bacon & pineapple on a sea of cheese. 190-440 CAL

    Small $19
    Large $26

  • Margherita

    Roasted roma tomatoes, feta cheese & basil, atop an olive oil & garlic base. 190-505 CAL

    Small $19
    Large $26

Veggie Pizzas

Get a GLUTEN-FREE CRUST for any small pizza for an additional 2

  • Extreme Veggie

    Roasted red & green peppers, fresh mushrooms, spinach, onions, zucchini, black olives & garlic. 180-440 CAL

    Small $19
    Large $26

  • Artichoke & Sun-Dried Tomato

    Marinated artichoke hearts, sun-dried tomatoes, garlic & feta cheese. 200-510 CAL

    Small $19
    Large $26

  • Greek Veggie

    Fresh spinach, roma tomatoes, red onions, black olives, garlic & feta cheese. 190-460 CAL

    Small $19
    Large $26

Chicken Pizzas

Get a GLUTEN-FREE CRUST for any small pizza for an additional 2

  • BBQ Chicken

    Texas-style marinated chicken, red onions, tomatoes & feta cheese atop a tangy BBQ sauce base. 250-510 CAL

    Small $20
    Large $27

  • Garlic Chicken Alfredo

    Garlic chicken, red onions & feta cheese atop our creamy alfredo sauce base. 230-520 CAL

    Small $20
    Large $27

  • Cochino Chicken

    Pesto chicken, red onions, hickory-smoked bacon & feta cheese crumbles. 230-520 CAL

    Small $20
    Large $27

  • Spicy Thai

    Garlic chicken, roasted red peppers, crushed red peppers & cilantro on a spicy peanut sauce base. 220-500 CAL

    Small $20
    Large $27

  • Chicken Pesto

    Pesto chicken, fresh spinach, marinated artichoke hearts, roma tomatoes & feta cheese. 230-550 CAL

    Small $20
    Large $27

  • Chicken Bacon Ranch

    Garlic chicken, bacon pieces, Canadian bacon & cooked tomatoes atop a ranch base; finished with a drizzle of ranch on top. 240-570 CAL

    Small $20
    Large $27

Meatza Pizzas

Get a GLUTEN-FREE CRUST for any small pizza for an additional 2

  • Genoa

    Genoa salami, mushrooms, olives, pepperoni & crumbled Italian sausage. 260-610 CAL

    Small $20
    Large $27

  • Meatza

    Canadian bacon, genoa salami, pepperoni, ground beef, crumbled Italian sausage, bacon & sliced spicy Italian sausage link. 280-690 CAL

    Small $20
    Large $27

  • Combo Classico

    Mounds of fresh mushrooms, natural black olives & crumbled Italian sausage. 200-480 CAL

    Small $20
    Large $27

  • Spicy Link

    Spicy Public House link sausage, fire-roasted red & green peppers, onions & a sprinkling of feta cheese. 200-510 CAL

    Small $20
    Large $27